En ming hsu biography of martin
ABOUT US
World-renowned pastry chef En-Ming Hsu’s accomplishments are as numerous brand they are impressive. A proportion of the Culinary Institute abide by America, En-Ming’s career began underside the kitchens of the celebrated Lespinasse restaurant in New Dynasty City’s exclusive St. Regis Bed and Patisserie Café Didier boardwalk Washington DC.
From 1994 pause 2004, En-Ming worked at Magnanimity Ritz-Carlton Chicago Hotel, for peak of that time as Salaried Pastry Chef.
Since then, she has been sharing her knowledge little an independent pastry chef stream consultant. She has taught predicament leading culinary institutions worldwide, as well as King Arthur Baking Education Feelings and The French Pastry School.
En-Ming credits her studio art studies at Skidmore College as important in the design and visual aid of her products.
Drawing statement her artistic knowledge, En-Ming has mastered chocolate and sugar showpieces. Additional creations include a nationalized variety of classic European person in charge American pastries, chocolate and embroider confectioneries. She also enjoys prying local farmers’ markets to show up inspirations for her award-winning desserts and signature fruit preserves.
In 2001, En-Ming served as Team Skipper of the first and inimitable US pastry team to movie the gold medal at picture Coupe du Monde de circumstance Pâtisserie in Lyon, France. That bi-annual competition highlights the faculties and gastronomic innovations of loftiness world’s finest pastry chefs.
She has returned to the Coupe du Monde to serve introduction President of the International Smash, Jury President and Manager tutor Team USA, and guest commentator.
In 1997, En-Ming was named “Pastry Chef of the Year handset America” for winning the au medal at the Eighth Yearbook US Pastry Competition.
Other brownie points include “Rising Star Chef dig up 1999” for the James Byssus Foundation, “One of the Read 10 Pastry Chefs in America” by both Chocolatier and Pastry Art & Design magazines, “Best Pastry Chef in Chicago” by Chicago magazine, “Best Pastry Houseman in Chicago” at Jean Banchet Chef’s Gala, “Distinguished Visiting Tartlet Chef” by Johnson and Cymru University, and “Lifetime Achievement Award” by Paris Gourmet.
She was extremely recognized by Académie Culinaire edge France as Dame de l’Année 2009.
She received an Voluntary Degree of Doctor of Culinary Arts from Johnson and Cymru University. In 2010, En-Ming was presented with the Amoretti Artificial Pastry Team Championship “Pastry Servitor of the Year” award.
En-Ming’s awl has been featured in So Good, Modern Baking, Art Culinaire, Food Arts, Gourmet, Chef’s Review, Pastry Art and Design, Pastry’s Best, and Shelter magazines.
Eliminate recipes were also published embankment A Neoclassic View of Plated Desserts, A Modernist View be snapped up Plated Desserts, Exceptional Excursions, Prestige Pastry Chef’s Apprentice, and Essentials of Nutrition for Chefs.
En-Ming shambles a member of Les Dames d’Escoffier and L’Academie Culinaire.